This isn’t Mrs. Pauls

It was just Ron and me for dinner.  I lit a candle and got out the cloth napkins.

DSC_0005

 

On the menu was a Hugh Jass Salad!  Today is day one of me trying to eat more salads like we did back when we were doing the Eat to Live challenge last winter.

DSC_0001

 

The base is a Super Green mix and then I added carrots, raisins, sunflower seeds, scallions, and broccoli.  I made a vegan 1000 island dressing by mixing up relish, ketchup,  and Vegenaise,

DSC_0002

The star of the show was Breaded Baked Tofu.  I saw it on this blog and thought I’d give it a try.

DSC_0006

The author of the blog that I got it from compared it to chicken fingers but Ron immediately asked if we were having frozen fish fillets.  I followed her recipe exactly except I used panko crumbs instead of the cereal.  I really like the cayanne pepper in the breading.

It was so good.  Might be my favorite way to eat tofu ever.

Everyone get their green leafy veggies today?

Happy Eating!